Friday, March 23, 2012

Oven Fried Drumsticks

So I stole the main recipe from here.  But I changed a few things, mainly because I didn't have some of those spices.  I've never in my life cooked chicken drumsticks, I'm not even fond of dark meat chicken.  BUT, man-oh-man, were these puppies good!  So it's simple and barely a recipe but it was delicious!

  • 12-24 drumsticks
  • 1 cup flour
  • 2 tsp salt
  • 1/2 tsp pepper
  • 3 tsp paprika
  • 2 tbs Memphis Style Chicken & Rib Rub  (Just because I had some and it sounded/smelled good!  Any spice would work!)
  • 2 tbs onion powder
  • 1/2 cup butter
  1. Heat oven to 450 degrees.
  2. In bag or large plastic container combine spices and flour.
  3. Pour 1/4 cup of butter on cookie sheet. (All my drumsticks fit on one pan so I only used 1/4 cup of butter, if you need two pans use the other 1/4 cup on extra pan).
  4. Shake drumsticks 3-4 at a time in flour mixture then place on buttered cookie sheet.
  5. Cook for 30 minutes.
  6. Flip drumsticks and cook 15-20 more minutes.  (Since I only cooked 12 I only cooked for 10 more minutes and they were perfect!)

1 comment:

  1. Dood :) These look good and so does the mac and cheese. I can't wait til you get to feed me in a few weeks :)