Cube Steak Casserole

So if you haven't already noticed I love casseroles because they are super easy and you can clean everything up while it's cooking and not have it looming over you while your eating :-D!  


And my household LOVES mushroom soup, so excuse the excessive amounts I use when I add it to my recipes, probably not the healthiest, but OH, so yummy.


Okay back to this amazing recipe.  I will be making this A LOT.  Despite the fact that cube steak goes on sale for SUPER cheap, it was one of my favorite dishes I've made in a long time!  I adapted the recipe from here.

Cube Steak Casserole
Printer Friendly Version

Ingredients

• 4-6 pieces of cubed steak
• 3-5 medium potatoes, sliced
• 20-25 baby carrots, cut in half or thirds
• 1 packet of Beefy Onion Soup Mix
• 2 can cream of mushroom soup (the original recipe called for 1 can mushroom and 1 can of chicken, I just had mushroom so that's what I used)
• 3 to 4 tablespoons butter

Directions

1)  Heat oven to 375°.
2)  Spray casserole dish with cooking spray.
3)  Layer the cube steak, potatoes, and carrots in casserole dish. 
4)  Heat soups with butter and onion soup mix then pour over mixture in casserole dish.
5)  Cover and bake for 60 minutes.